On the left, the raspberry jam I made on 4 August. On the right, the raspberry-blueberry jam I made last night. Notice how the addition of blueberries makes it just a shade darker.
Here's a look at what the production looks like on the shelf above the remaining pickles that I made last year (plus some pickled peppers — not picked by Peter Piper — and a couple of purchased items I keep with them).
Martha Stewart might have dusted before taking this picture, but I have my limits. ;-)
1 comment:
oh Ken, I am envious of your jam making. i wish i could be in montreal for the harvest season, but alas, i am in the monsoon season instead. thanks for keeping up with my blog, by the way. i am glad someone is reading it. and keep blogging yourself, i always enjoy it.
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